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	<title>Health and Wellness &#187; mixer</title>
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	<description>Staying healthy</description>
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		<title>Ever Wonder about Meringue?</title>
		<link>http://dyrr.com/healthandwellness/2009/07/20/ever-wonder-about-meringue/</link>
		<comments>http://dyrr.com/healthandwellness/2009/07/20/ever-wonder-about-meringue/#comments</comments>
		<pubDate>Mon, 20 Jul 2009 16:08:28 +0000</pubDate>
		<dc:creator>lorin</dc:creator>
				<category><![CDATA[Healthy Eating]]></category>
		<category><![CDATA[aeration]]></category>
		<category><![CDATA[clouds]]></category>
		<category><![CDATA[collapse]]></category>
		<category><![CDATA[copper mixing bowl]]></category>
		<category><![CDATA[egg whites]]></category>
		<category><![CDATA[end result]]></category>
		<category><![CDATA[ions]]></category>
		<category><![CDATA[liquid egg]]></category>
		<category><![CDATA[meringue]]></category>
		<category><![CDATA[mixer]]></category>
		<category><![CDATA[peak stage]]></category>
		<category><![CDATA[proteins]]></category>
		<category><![CDATA[tablespoon]]></category>
		<category><![CDATA[trap air]]></category>
		<category><![CDATA[whisk]]></category>
		<category><![CDATA[yolk]]></category>

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		<description><![CDATA[   http://dyrr.com/healthandwellness/2009/07/20/ever-wonder-about-meringue/Why do egg whites whip up into fluffy white meringue clouds? What techniques will produce the best meringue? 
When egg whites are beaten, they stretch and trap air bubbles. Smaller air bubbles will last longer and be and more stable than large air bubbles. Using the right beater will determine the end [...]]]></description>
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