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	<title>Health and Wellness &#187; why gelatin gels</title>
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		<title>Why Does Gelatin Gel?</title>
		<link>http://dyrr.com/healthandwellness/2009/06/24/why-does-gelatin-gel/</link>
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		<pubDate>Wed, 24 Jun 2009 20:58:36 +0000</pubDate>
		<dc:creator>lorin</dc:creator>
				<category><![CDATA[Factoids]]></category>
		<category><![CDATA[collagen]]></category>
		<category><![CDATA[gelatin]]></category>
		<category><![CDATA[protein]]></category>
		<category><![CDATA[why gelatin gels]]></category>

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		<description><![CDATA[   http://dyrr.com/healthandwellness/2009/06/24/why-does-gelatin-gel/Thought I&#8217;d share an interesting factoid about gelatin. It&#8217;s a common food question, according to my local paper&#8217;s food section. Gelatin originates from animal skin. It is made from collagen which is a protein. When mixed into very hot or boiling liquid (usually water), gelatin crystals will dissolve and become part of [...]]]></description>
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